HumleDumle Xmas Brown Ale 2014
HD Xmas Brown Ale 2014 (Cascade)
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Style: American Brown Ale |
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Type: All Grain |
Calories: 193.48 |
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Rating: 0.0 |
Boil Size: 25.93 L |
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IBU’s: 39.19 |
Batch Size: 20.00 L |
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Color: 23.3 SRM |
Boil Time: 60 minutes |
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Preboil OG: 1.052 |
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Estimated |
Actual |
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Brew Date: |
– |
08/11/2014 |
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OG: |
1.059 |
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FG: |
1.018 |
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ABV: |
5.38 % |
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Efficiency: |
70.00 % |
0.00 % |
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Serve Date: |
20/12/2014 |
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| Grains & Adjuncts |
| Amount |
Percentage |
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Name |
Time |
Gravity |
| 448.00 g |
7.38 % |
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Weyermann Pale Malt |
60 mins |
1.038 |
| 95.00 g |
1.57 % |
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Weyermann Munich I |
60 mins |
1.038 |
| 5.00 kg |
82.40 % |
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Weyermann Pilsner |
60 mins |
1.038 |
| 300.00 g |
4.94 % |
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Weyermann Caramunich III |
60 mins |
1.037 |
| 200.00 g |
3.30 % |
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Weyermann Chocolate Wheat |
60 mins |
1.035 |
| 25.00 g |
0.41 % |
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Fawcett Black Malt |
60 mins |
1.034 |
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| Hops |
| Amount |
IBU’s |
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Name |
Time |
AA % |
| 18.00 g |
21.43 |
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Chinook |
60 mins |
13.10 |
| 15.00 g |
6.82 |
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Goldings, East Kent |
60 mins |
5.00 |
| 12.00 g |
4.19 |
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Goldings, East Kent |
30 mins |
5.00 |
| 15.00 g |
5.76 |
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Cascade |
30 mins |
5.50 |
| 10.00 g |
1.00 |
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Cascade |
5 mins |
5.50 |
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| Yeasts |
| Amount |
Name |
Laboratory / ID |
| 1 vials |
Wyeast West Coast IPA |
Wyeast Labs 1217 |
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| Additions |
| Amount |
Name |
Time |
Stage |
| 1.00 ml |
Irish Moss |
60 mins |
Boil |
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| Mash Profile |
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| Profile Name: All Grain Profile 1 |
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Grain Temp: 70.00 °C |
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Mash Tun Vol Loss: 0.75 L |
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Grain Absorption: 0.13 L/kg |
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Tun Temp Loss: 4.50 °C |
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Cooling Shrinkage: 4.00 % |
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Kettle Trub Loss: 0.75 L |
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Hourly Boiloff: 9.00 % |
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| Mash Steps: |
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Infusion |
120 min@65.0°C |
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Add 15.81 L water @ 74.5°C |
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Batch Sparge |
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Sparge 19.54 L water @ 76.67 °C |
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| Fermentation Steps |
| Name |
Days / Temp |
Estimated |
Actual |
| Primary |
14 days @ 21.0°C |
08/11/2014 |
08/11/2014 |
| Secondary |
14 days @ 22.0°C |
22/11/2014 |
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| Bottle/Keg |
14 days @ 23.3°C |
06/12/2014 |
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| Carbonation |
| Bottle Carbonation |
| Desired Vol of CO2: |
2.00 Vols |
| Beer Temperature: |
73.40 °C |
| Residual CO2 in Beer: |
0.79 |
| Table Sugar Required: |
129.42 g |
Humle & Dumle Home Brewed Beers 