Humle & Dumle Home Brewed Beers

HD Brown Ale 2013 (Cascade)

	Style: American Brown Ale
	Type: All Grain	Calories: 178.47
	Rating: 0.0	Boil Size: 26.00 L
	IBU’s: 40.36	Batch Size: 21.00 L
	Color:   22.4 SRM	Boil Time: 90 minutes
	Preboil OG: 1.050

		Estimated	Actual
	Brew Date:	–	19/05/2013
	OG:	1.055	1.050
	FG:	1.014	1.008
	ABV:	5.37 %	5.57 %
	Efficiency:	70.00 %	64.10 %
	Serve Date:	07/07/2013	–

Grains & Adjuncts
Amount	Percentage		Name	Time	Gravity
4.00 kg	67.91 %		Weyermann Pale Malt	60 mins	1.038
800.00 g	13.58 %		Weyermann Munich I	60 mins	1.038
500.00 g	8.49 %		Weyermann Pilsner	60 mins	1.038
400.00 g	6.79 %		Weyermann Caramunich III	60 mins	1.037
175.00 g	2.97 %		Weyermann Chocolate Wheat	60 mins	1.035
15.00 g	0.25 %		Fawcett Black Malt	60 mins	1.034

Hops
Amount	IBU’s		Name	Time	AA %
18.00 g	20.71		Chinook	60 mins	13.10
17.00 g	7.47		Goldings, East Kent	60 mins	5.00
15.00 g	5.06		Goldings, East Kent	30 mins	5.00
15.00 g	5.57		Cascade	30 mins	5.50
16.00 g	1.54		Cascade	5 mins	5.50

Yeasts
Amount	Name	Laboratory / ID
1 act pkgs	American Ale	Wyeast Labs 1056

Additions
Amount	Name	Time	Stage
1.00 ml	Irish Moss	60 mins	Boil

Mash Profile
Profile Name: All Grain Profile 1
	Grain Temp: 70.00 °C		Mash Tun Vol Loss: 0.75 L
	Grain Absorption: 0.13 L/kg		Tun Temp Loss: 4.50 °C
	Cooling Shrinkage: 4.00 %		Kettle Trub Loss: 0.75 L
	Hourly Boiloff: 9.00 %
Mash Steps:
	Infusion		120 min@65.0°C
	Add 15.35 L water @ 74.5°C
	Batch Sparge
	Sparge 19.88 L water @ 76.67 °C

Water Profile

(none)

Fermentation Steps
Name	Days / Temp	Estimated	Actual
Primary	14 days @ 21.0°C	19/05/2013	19/05/2013
Secondary	14 days @ 22.0°C	02/06/2013	02/06/2013
Bottle/Keg	14 days @ 23.3°C	16/06/2013	23/06/2013

Carbonation
Bottle Carbonation
Desired Vol of CO2:	2.00 Vols
Beer Temperature:	73.40 °C
Residual CO2 in Beer:	0.79
Table Sugar Required:	129.42 g

Notes

Humldumlekola