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Carl Ljungberg, Patrick Ljungberg, Peter Ljungberg. Great taste and fantastic beer

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Beertasting Brooklyn Local 1

Posted: June 12, 2013 in Tasting

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Blond ale 9 percent cools served. Thin but tasty.

We are inspired by Oppigårds Brewers Brown. We now intend to make our own Brown Ale. Influenced by a 1995 award winning recipe. Of course twisted by HumleDumle.

A special ingredient is wheat chocolate malt in a higher amount and a complex mix of hops, English and American. A higher bitterness and aroma and with moderate alcohol. Perfect to celebrate Midsummer.

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Also this year our friends from Piteå arrived at the Beer Festival in Eskilstuna 2013. Cheers

At the Beer Festival in Eskilstuna 2013

At the Beer Festival in Eskilstuna 2013

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Image  —  Posted: May 18, 2013 in Brewing, Equipment

How to calculate?

Posted: May 18, 2013 in Uncategorized

Excellent link to a website helping you to calculate correctly!

http://www.musther.net/vinocalc.html#monitorferment

Eskilstuna Ölkultur

Posted: April 27, 2013 in Breweries, Food, Tasting

Now an exclusive beer tasting at the local brewery in Eskilstuna. Ölkultur Eskilstuna. By invitation only.

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On the train to Eskilstuna SM

Posted: April 27, 2013 in Competition

Time for home brewed. On the train warming up with Beer talk with Fredrik and Ingemar.

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Don’t miss 27 April 2013 Swedish Home Brewed Championships 2013 in Eskilstuna

Read more at:

http://www.shbf.se/index.php/evenemang/sm-i-hembryggdoel.html

First impression of the Brewster is great. The 27 litre brew capacity generates approx 20 liters of beer for fermentation.

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The 1.8 KW heating is acceptable and gives an ok boiling time. After two sessions we would appreciate a 2.2KW to cut time. The timer is great!

The pump and cooling system works well. To be honest it would have been even better if the pump system was pre mounted and fixed with switch possibilities for water and mesh process. Now it is just hanging there….would improve leakage and handling.

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All over a positive experience.
Check out at www. Brewolution.com
We managed 40 liters of brew in our first day!

Cheers